food characteristic
关冬力
Zhejiang snack variety, played
Jiangnan food rich in natural resources advantage,with rice as main
material, the selection of ingredients are widely and fine, the use of
a variety of cooking, fried, grilled, steamed, baked, fried, fried,
boil for a short, blunt and other techniques, the formation of salty,
sweet, fresh, fragrant, crisp, crisp, soft, waxyslide, pine, colored
born Gaotuan snacks, pasta, beans products food series. From the
choice of materials to processing, cooking, each procedure has strict
requirements, forming a special process of their own, and according to
differentseasons and different fashion, have a variety of unique
seasonal snack and dim sum,is colorful.
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