Two boccaro teapots, Qing Dynasty 去书内

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    After delving into this passage about Chinese tea, I'm deeply impressed by the rich and profound tea - drinking culture. The detailed descriptions of different tea types, such as green tea and oolong tea, reveal the diversity within Chinese tea. The emphasis on the importance of color, aroma, and taste in tea - tasting is eye - opening. It's not merely about quenching thirst but a holistic sensory experience. This passage also makes me realize that Chinese tea culture is a combination of nature and art. The preference for spring - picked green tea showcases the harmony between humans and nature. Moreover, the three - fold way of enjoying tea aroma reflects the Chinese people's pursuit of spiritual refinement. It encourages me to slow down, savor the moment, and appreciate the beauty hidden in simple pleasures like a cup of tea.

    2025-06-03 喜欢(0) 回复(0)