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  Reading this paragraph about Chinese cuisine is like embarking on a delightful gastronomic journey. It vividly showcases the unique features of Sichuan, Guangdong, and Zhejiang cuisines. Sichuan cuisine stands out with its bold use of Chinese prickly ash seeds, creating a numbing - spicy sensation that is truly one - of - a - kind. The combination of spices and special cooking methods has made it a global favorite. Guangdong cuisine, with its focus on seafood and refined techniques, reflects the province's advantageous location and trading history. Zhejiang cuisine, light and exquisite, presents the beauty of nature through dishes like West Lake Vinegar Fish. This introduction not only makes me proud of our rich culinary heritage but also inspires me to explore more regional cuisines, sharing the charm of Chinese food with the world.

  2025-06-02 喜欢(0) 回复(0)