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榴莲芝心饼
Cuju, the predecessor of modern football, originated in ancient China. As early as the Spring and Autumn and Warring States Periods, cuju was already a popular sport. “Cu” means kicking, and “ju” refers to a leather ball filled with feathers or hair. Players kick the ball through a goal without using hands, aiming to score. In the Tang Dynasty, cuju flourished, with women also participating. By the Song Dynasty, it became more professional, with specialized cuju clubs and skilled players. Cuju not only requires physical strength but also technique and teamwork. It reflects ancient Chinese culture and sports spirit, and is a significant part of China’s intangible cultural heritage.